Burek F

Step 2 brown ground beef in a large non stick skillet over medium heat 5 to 7 minutes. Burek originated in central asia. In fact almost anything.

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It s not exactly very healthy but on the upside if you eat a big slice of burek it is sure to fill you.

Burek f. Burek is an integral part of slavic cuisine. Serbian meat burek sa mesom this serbian recipe for meat burek or burek sa mesom is made with ground beef pork and lamb. Bureks or savory pies exist throughout the balkans greece turkey and the middle east. Burek blablaonica offtopic carstvo za sve chatere i one koji se tako osecaju forum na kome mozete chatovati do mile volje.

It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. Stir in allspice paprika salt and pepper. Pljevljani buvljak opsta blebetanja svastara. If you want to expand your culinary horizon then is definitely worth trying.

They can be formed into horseshoe shapes coils cylinders or round pies or baked in rectangular pans and cut into squares. Burek is a pastry made of thin dough filled with meat vegetables and spices. Burek or börek is made with phyllo pastry and filled with meat or cheese. Gagijk mosquito slayer klody.

According to my dear friend srdjan who is from montenegro part of the former yugoslavia burek can be found throughout bosnia serbia montenegro and croatia. This serbian recipe for meat burek or burek sa mesom is made with flaky filo dough and ground beef or a combination of beef pork and lamb and formed in a 9 x 13 pan. Burek for those of you who do not know is filo p hyllo pastry filled with either cheese meat potato spinach apple. Preheat an oven to 400 degrees f 200 degrees c.

The only difficulty you might face is learning the technique of stretching and rolling the dough but with practice you ll soon master the skill. Burek is the food you eat for breakfast lunch dinner or just as a snack.