Bolonjeze

In a large pot heat the oil over medium high heat.

Bolonjeze. Stir the onion into the beef. Cover reduce heat and simmer one hour stirring occasionally. Pa kakva bih ja italijanka bila da ne znam napraviti bas taj pravi ragu bolonjeze prebogat jeste i znam da zahtjeva dosta vremena ali je pravi. Drain off most of the fat.

Drain off excess fat. Miris a i ukus prosto opijaju. Add the onions carrots and celery and cook stirring. Cook and stir until the onion begins to turn translucent about 5 minutes more.

Jako jako fino hvala puno 7. Svi smo mi napravili špagete bolonjeze mnogo puta po nasem receptu ali ukus pravog italijanskog ragua bolonjeze je zaista specifičan. Add the pancetta and beef and cook separating the meat into small pieces until browned 10 to 15 minutes. Stir in bacon mixture mushrooms carrots celery tomatoes tomato sauce wine stock basil oregano salt and pepper to saucepan.

Step 1 cook the ground beef in a large pot over high heat stirring quickly and constantly until completely browned 7 to 10 minutes. Add the olive oil onion carrot and celery and saute over low heat until lightly caramelized about 12 minutes. Drain excess grease from meat mixture. Heat a saucepan over low heat.

Ja sam se držala recepta u potpunosti i od sad po njemu slažem bolonjeze.