Bajadera
The best known chocolate pralines a meeting to remember.
Bajadera. Najpoznatija je njezina kupovna varijanta no postoji i prava domaća koja je po meni daleko bolja te se s punim pravom može nazvati jednim od najboljih stolnih kolačića koji je savršen za najrazličitije prigode. Bajadera come individually wrapped in foil with a distinctive gold and yellow design. Bajaděːra is a croatian layered nougat with almonds hazelnuts or walnuts invented and produced commercially by the kraš confectionery company from zagreb croatia. It is flat and resembles a real piece of bajadera chocolate for which the dessert is named.
It is praline nougat enriched with almonds hazelnuts and or walnuts. The top and bottom are a thin layer of milk chocolate. 300 gr šećera 250 gr mrgarina 100 gr čokolade 300 gr mlevenog posnog keksa 150 gr mlevenih oraha 150 gr mlevenih. Bajadera made by kraš.
Znam da ima puuunoooo recepata za ovaj kolač ali ja sam htela da stavim i ovaj recept jer od svih pravljenih bajadera koje sam probala ova mi je najlepša. The middle layer is a creamy hazelnut filling. Zvanični portal grand production a. Bajadera je bez sumnje jedna od naših najpoznatijih slastica koju vole gotovo svi.
3 5 5 35 votes sastojci. Bajadera is the supreme confectionery of kraš with a unique composition made of high quality ingredients whose origin is strictly controlled and protected. Nekada su nam jednostavna i vrlo efektna rešenja ispred nosa a ne vidimo ih. Treba samo naći te veće kese od 3 l površine 24 x 30 cm.
One nam služe da se slojevi pojedinačno poravnaju i slože jedan na drugi veoma uredno. Mia dragovic from osijek croatia provided this recipe for the real thing. Its unique flavour and quality of ingredients have ensured it the croatian creation label and a place in our hearts. I slediti uputstva ove lepotice sa naslovne slike je napravio dade koji me je i naučio svim.
Bajadera from wikipedia the free encyclopedia bajadera croatian pronunciation. I have recipes for bajadera torte and chocolate bajadera torte on my site but they are my interpretation of the authentic torte.